"EXPERIENCE LUXURY DINING AT THE COST OF COOKING AT HOME"

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The following is abstracted from an article which appeared in Philadelphia's largest newspaper, "The Philadelphia Inquirer"

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PORTOFINO'S MASTER CHEF HAILS FROM ABRUZZO

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Portofino's Master Chef, Giuseppe Falconio (below, right) cooked for Pope John Paul II in Abruzzo.

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"THE BEST CHEFS ARE FROM ABRUZZO"

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In Rome, the best restaurants have a sign outside boasting that the best chefs are from Abruzzo, says Ralph Berarducci, the owner of Portofino restaurant, who came here from Italy over 30 years ago and opened his first restaurant just a few years later. Master chef Giuseppe Falconio brings to his post and new country not only the culinary traditions of Abruzzo, but also his standing as one of Italy's most recognized and respected chefs. Falconio's recipes reflect a modern Italian approach as well as classic traditions. His career is highlighted by a steady of stream of commendations - including the gold medal of the Federation of Italian Chefs - and assignments to cook for presidents and dignitaries throughout Italy and around the world. Chef Giuseppe Falconio now functions as executive chef at Portofino Restaurant, creating new dishes and continually upgrading the restaurant's popular menu.